Japanese Rice Kokuho
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When cooked it is slightly chewy and has a slight nutty flavour.
Japanese rice kokuho. It is only when you are using the rice for sushi you will then sushi rice or sumeshi by seasoning the cooked japanese rice with vinegar salt and sugar. When you use a new crop 新米 reduce the water slightly. In fact the regular japanese rice is commonly cooked plain for everyday meals whether it is for japanese curry donburi rice bowls or to make onigiri rice balls. Excellent rice some may not enjoy since it is a sticky rice you can make rice balls with this rice.
I was raised on this rice strange being korean but the sticky rice and small grain is perfect for kimbap. Another sushi rice brand to look for is kokuho rice sushi. It has a long tradition as the sushi rice of choice but has become a mainstay in many other styles of cooking asian and otherwise. Kokuho rose is a proprietary variety that is meticulously bred for superior table quality.
Just like any calrose rice kokuho is a variety of japonica rice grown and produced locally to cater and specialize in short to medium rice grain demands. Kokuho rose rice is a proprietary medium grain rice grown and sold by koda farms of south dos palos in the san joaquin valley of california since 1963. 5 kokuho sushi rice brand. The first is the brown unpolished rice with the bran left on.
They offer two versions of the rice. This best sushi rice brand has been meticulously bred for superior quality and it is been often imitated by others too but never came equal in terms of quality. Kokuho rose is one of the best rice to buy. Pretty basic stuff here.
Description kokuho japanese rice 2 5kg packing 2 5kg bag country of origin us halal info n a. 1 rice cooker cup 180 ml 150 g yields 330 g of cooked rice which is about 2 bowls of rice 150 g per bowl or 3 rice balls a typical japanese rice ball is 110 g. Koda farms introduced this brand in 1963 and it is a property of the koda family for the last three generations. This is a japanese brand which grows its own japonica rice varieties in california.
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